Contact
GALILEO LEBENSMITTEL
KG
Lerchenstraße 1
D-54311 Trierweiler
Phone: +49 (0) 6 51/8 27 92-0
Fax: +49 (0) 6 51/8 27 92-33
E-Mail: info@galileo-food.de
We look forward to your enquiry!
Streetfood Heroes by Galileo: Two classics merged for a new taste experience! A ring of tasty wheat dough is baked in a stone oven and topped like a pizza. It’s a real finger food highlight.
Stone-baked wheat dough topped with mozzarella, pepper and salami.
Streetfood Heroes by Galileo: Two classics merged for a new taste experience! A ring of tasty wheat dough is baked in a stone oven and topped like a pizza. It’s a real finger food highlight.
Stone-baked wheat dough topped with tomato sauce and mozzarella.
Streetfood Heroes by Galileo: Two classics merged for a new taste experience! A ring of tasty wheat dough is baked in a stone oven and topped like a pizza. It’s a real finger food highlight.
Stone-baked wheat dough topped with sour cream sauce, emmentaler and diced belly bacon.
Streetfood Heroes by Galileo: Two classics merged for a new taste experience! A ring of tasty wheat dough is baked in a stone oven and topped like a pizza. It’s a real finger food highlight.
Stone-baked wheat dough topped with sour cream sauce, mozzarella and chicken meat.
Streetfood Heroes by Galileo: Two classics merged for a new taste experience! A ring of tasty wheat dough is baked in a stone oven and topped like a pizza. It’s a real finger food highlight.
Stone-baked wheat dough topped with sour cream sauce, emmentaler, mozzarella and hard cheese.
Streetfood Heroes by Galileo: Two classics merged for a new taste experience! A ring of tasty wheat dough is baked in a stone oven and topped like a pizza. It’s a real finger food highlight.
Stone-baked wheat dough topped with emmentaler, a cream cheese preparation, cooked scrambled egg and diced belly bacon.
Street Food Heroes by Galileo: Two classics combine to create a new taste experience: Delicious wheat dough in the shape of a donut is topped in pizza style and baked in a stone oven. A true finger food specialty.
Wheat dough baked in a stone oven, topped with cooked beef, onions, and red cheddar.
